On Thursday, November 5, 2026, two students from the Department of Nutrition and Dietetics at Cihan University–Erbil participated in a health programme broadcast by Rudaw Media Network under the supervision …
On Saturday, October 24, 2026, Cihan University–Erbil exchange students currently undertaking an academic term in Poland visited the historic Wawel Royal Castle in Kraków as part of an educational and …
On Thursday, October 22, 2026, the second day of the International Conference on Obesity: A New Era 2026 – Prevention, Treatment and Multidisciplinary Care, organized by Cihan University-Erbil in partnership …
On Thursday, October 22, 2026, the International Conference on Obesity: A New Era 2026 – Prevention, Treatment and Multidisciplinary Care, organized by Cihan University-Erbil in partnership with Barsam International Development …
On Thursday, October 22, 2026, Cihan University-Erbil, in partnership with Barsam International Development and Innovation Company, concluded the two-day International Conference on Obesity: A New Era 2026 – Prevention, Treatment …
On Wednesday, October 21, 2026, under the patronage of Dr. Aram Mohammed Qadir, Minister of Higher Education and Scientific Research of the Kurdistan Regional Government, the proceedings of the International …
On Tuesday, October 20, 2026, Naba Hussein Karim, a second-stage student in the Department of Nutrition and Dietetics, and Mina Hussein Karim, a fourth-stage student in the Department of Biomedical …
On Friday, October 16, 2026, as part of the student exchange programme, Naba Hussein Karim, a second-stage student in the Department of Nutrition and Dietetics at Cihan University–Erbil, arrived in …
On the occasion of World Food Day, Professor Dr. Amjad Saber Al-Delawi, President of Cihan University-Erbil, inaugurated a specialized food exhibition on Thursday, October 15, 2026. The inauguration ceremony was …
On Thursday, October 15, 2026, the Department of Nutrition and Dietetics at Cihan University–Erbil organized an international workshop to mark World Food Day under the theme ‘Innovate Today, Nourish Tomorrow.’ …