Due to the importance of Sensory Evaluation of Food for food manufacturers, researchers, and students, and the significance of applying the practical techniques on Food and Nutrition Unit, the fourth …
Despite the exceptional and abnormal conditions that the world is currently experiencing because of Corona virus pandemic, which has affected most aspects of international universities in terms of implementing some …
As a first step towards the official opening of the nutrition clinic that belongs to the Nutrition and Dietetics Department, Cihan University – Erbil, many tests were taken place to …
The second-year students of Nutrition and Dietetics Department at Cihan University – Erbil – in a group work with third year students to learn more about food microbiology and food …
After completing their theoretical and practical lessons in food safety and Hygiene course in the first semester of this academic year 2020/2021. The students of third stage in Nutrition Department …
In celebration of the World Food Day (WFD) on 10/16/2020, and the anniversary of the founding of the Food and Agriculture Organization (FAO) of the United Nations before 75 years …
The Department of Nutrition is continually holding regular online meeting using the Hangout Meet to encourage and motivate students to contribute in the online meeting with E-Learning system. For this …
The Department of Nutrition is continually holding regular online meeting using the Hangout Meet to encourage and motivate students to contribute in the online meeting with E-Learning system. For this …
The Department of Physiotherapy at Cihan University-Erbil held a regular meeting online using (HangoutAPP) The meeting has been held between the Head of the Department and students of the department, …
Physiotherapy department at Cihan university-Erbil in collaboration with Aylan Center held a workshop entitled (Hop, Power, Patient) on December 3rd 2019 This activity came within the International World Disabilities day, …