Faculty Members from the Departments of Business Administration and Law Visit the Chengdu Research Base of Giant Panda Breeding
- Categories Department of Business Administration, Department of Law, International Relations Office
- Date July 23, 2026
On Wednesday, 22 July 2026, as part of an international academic training program in the People’s Republic of China, Dr. Omaer Zubir Zahir, Head of the Department of Law and International Relations, and Assistant Lecturer Hevi Mohammed Qader from the Department of Business Administration at Cihan University – Erbil, visited the Chengdu Research Base of Giant Panda Breeding, one of the world’s leading centres dedicated to the conservation, scientific research, and breeding of giant pandas.
The delegation was accompanied by Ms. Hayley Qiuling, a staff member of the international training program, who served as the tour guide throughout the visit. She introduced the participants to the history and mission of the research base and explained its vital role in protecting giant pandas and other endangered species through scientific research, breeding programmes, wildlife conservation, and environmental education.
During the visit, the participants toured various sections of the research base, where they observed giant pandas and red pandas in habitats carefully designed to replicate their natural environment. They also learned about the animals’ daily care, including feeding programmes, veterinary services, breeding techniques, and habitat management.
Ms. Hayley Qiuling further explained that bamboo is the primary food source of both giant pandas and red pandas, although red pandas also consume fruits, insects, bird eggs, and other natural food sources. She also highlighted the research base’s ongoing conservation initiatives, emphasising its contributions to wildlife protection, scientific research, and the preservation of endangered species.
The delegation also learned about the research base’s commitment to promoting responsible tourism and environmental awareness. Educational displays encouraged visitors to protect wildlife, respect conservation regulations, and support sustainable tourism practices. In addition, the participants were introduced to the visitor code of conduct and the conservation initiatives undertaken to preserve biodiversity for future generations.
The visit provided an excellent opportunity for the participating faculty members to gain a deeper understanding of China’s successful wildlife conservation efforts and environmental sustainability practices. It also enriched their international academic experience by demonstrating how scientific research, public education, and sustainable tourism can work together to protect endangered species and preserve the natural environment.



