After completing their studies in Poland, the students of Cihan University-Erbil presented some scientific projects

Students from Cihan University-Erbil have finished their studies at the Warsaw University of Life Sciences in Poland by presenting some scientific work.

As part of the “Consumer in the Market” course, Omar Adel Abbas, a student in the Department of Business Administration, gave a paper on the differences in milk between Iraq, Turkey, France, and Portugal in this particular setting.

Nian Othman Mohammed, a student in the Department of Nutrition and Dietetics, presented her final seminar and survey at the same time. She and three other classmates had carried out a group study on the many types of bread and how much of each is consumed in various nations, including Germany, Latvia, Portugal, and Iraq. All of these countries use bread as a daily staple and significant food, but Germany and Iraq consume it more frequently, according to the report.

Subsequently, the Erasmus Student Network (ESN) arranged a farewell ceremony, in which Omar Adel Abbas from the Department of Business Administration, Hardi Obaid from the Department of Community Health Nursing, Abdul Rahman Yarab from the Department of Biomedical Science, and Nian Osman Mohammed, a student from the Department of Nutrition and Dietetics, took part. In addition to highlighting their accomplishments and scientific endeavors throughout the course, they also took a number of commemorative pictures with graduates of Warsaw University of Life Sciences from other universities and nations.