A Nutrition and Dietetics student at Cihan-Erbil University is hosted on the Tv program
Awin Hiwa Ali, a third-grade student in Nutrition and Dietetics, was invited to a program at the K24 channel to discuss the winter and cold seasons and the choice of healthy food to strengthen the body’s resistance to seasonal epidemics and about the role of cultural foods.
Within the framework of the program, the Student of Cihan-Erbil University detailed and scientifically analyzed the types of foods, particularly those Kurdish foods rich in vitamins, including lentil sourcing, beans, soups, and other types of food.
During the program, Awin Hiwa talked about the importance of educating children and changing lifestyles and how to teach children healthy food to strengthen their body’s resistance, especially in this cold season and the spread of seasonal viruses.