Nutrition and Dietetics Department Students Delivered a Seminar at Sarbasty School on The Effects of Unhealthy Food on Students

On Wednesday, February 5, 2025, under the supervision of Assistant Lecturer Mohammed M. Hussein, fourth-year students from the Department of Nutrition and Dietetics at Cihan University-Erbil presented a seminar for 8th-grade students from Sarbasty School on The Effects of Unhealthy Food on Students.

Upon arrival, the students were warmly welcomed by Mr. Mohammed Sourgoli, the Management Director of the school, who expressed his appreciation for the initiative. During the seminar, the students explained how excessive consumption of fast food and unhealthy diets can negatively impact students’ concentration, energy levels, and overall academic performance. They highlighted key health risks such as obesity, nutritional deficiencies, and metabolic disorders, emphasizing the importance of a balanced diet for cognitive function and learning efficiency. The session included interactive discussions where school students engaged by asking questions and sharing their own experiences regarding dietary habits.

The seminar provided school students with valuable awareness about making healthier food choices to support their academic performance and overall well-being. It also gave the university students a practical opportunity to apply their knowledge in a real-world setting, enhancing their communication and educational skills in community outreach.