Professor Dr. Amjad Saber Al-Delawi, President of Cihan University-Erbil, Inaugurates Food Exhibition on World Food Day
On the occasion of World Food Day, Professor Dr. Amjad Saber Al-Delawi, President of Cihan University-Erbil, inaugurated a specialized food exhibition on Thursday, October 15, 2026.
The inauguration ceremony was attended by Professor Dr. Ayad Hazim, Vice-President for Scientific Affairs, along with heads of various academic departments, faculty members, and students. Organized by students from the Department of Nutrition and Dietetics, the exhibition featured a range of innovative food products developed by the students, emphasizing nutritional value and health benefits.
Exhibition and Product Display Categories
Following the opening, the President of Cihan University-Erbil visited various sections of the exhibition, which displayed natural potato chips, various types of sweets, bread, cakes, mayonnaise, and other specialty food items.
During the tour, students provided detailed briefings on the preparation methodologies, especially ingredient selection, nutritional enhancement, and healthy food alternatives.
Nutritional Analysis and Innovation
A prominent feature of the exhibition was the analytical breakdown of the nutritional content of the products, including protein, carbohydrate, and lipid proportions, which demonstrated students’ practical application of scientific concepts in food preparation and product development.
In this context, students prioritized formulating foods that combine high nutritional value, taste, quality, and consumer preference, while demonstrating how traditional recipes can be modified using appropriate ingredients to yield healthier alternatives.
Visitor Interaction and Skills Demonstration
Throughout the exhibition, students presented their products to visitors while explaining the ingredients, preparation techniques, and nutritional profiles.
The event concluded with Professor Dr. Amjad expressing his appreciation to the students and the head of their department, reaffirming the University Presidency’s continuous support for enhancing their technical competencies and practical skills.
